TYSON FOODS AND AUBURN UNIVERSITY

Larry Bradford from Southern Solar Systems has been working with US-based meat producer Tyson Foods and Auburn University’s National Poultry Technology Center (NPTC) have opened a solar-powered poultry house, which will be operated completely off the grid.   See Article Here: https://www.foodprocessing-technology.com/news/tyson-foods-auburn-university/

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SIMPLY SOUTHERN – Solar-Powered Poultry Farm

Keeping thousands of chickens comfortable during hot Alabama summers requires a lot of energy. A research project at one Cullman County farm is assessing the feasibility of using solar energy to reduce the costs of cooling poultry houses in the summer and heating them in the winter. See Video Here: https://www.youtube.com/watch?v=awyKAF3P05Y&feature=youtu.be

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