TYSON FOODS AND AUBURN UNIVERSITY

Larry Bradford from Southern Solar Systems has been working with US-based meat producer Tyson Foods and Auburn University’s National Poultry Technology Center (NPTC) have opened a solar-powered poultry house, which will be operated completely off the grid.

 

See Article Here: https://www.foodprocessing-technology.com/news/tyson-foods-auburn-university/

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